Organic Italian wholemeal rye flour (Segale integrale) from Mulino Marino. Stoneground and with no improvers or added gluten, this flour is ideal for use in black bread, pizzas, pies and biscuits. Rye flour is also good for dusting bannetons or proving baskets.
|Colour||Amber with bran flecks|
|Consistency||Powdery with bran flecks|
|Odour||Typical of rye flour, free from strange smells (mould, fermentation etc.)|
|Flavour||Typical, healthy, pleasant|
|Falling Number||220 seconds|
|Moisture Level||15.50% (max)|
|Gallery Link||View Gallery|