Redbournbury Organic Malted Wholegrain Flour

Buy 5 of the 1.5kg  bags for a 10% discount!

The Redbournbury Mill organic stoneground malted wholegrain flour is made using the traditional, water-powered grinding stones in their watermill. The blend is made from 85% wholemeal wheat flour and organic malted wheat flakes to give a sweet, nutty flour with a delightful chewiness.

Ingredients: wheat flour, malted wheat flakes

Redbournbury has had a mill for over 500 years and probably before the Domesday book was compiled. Today, Redbournbury sources it grain from local mills, typically within only a mile. Not only does Redbournbury Mill make a variety of stoneground flours, since 2006 it has also had a bakery, baking artisan loaves using the flour milled on site from grain grown down the road - crop-to-crust as was once the norm.