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basil pesto

  • Pesto Baps

    Pesto Baps

    This is an easy to make, very reliable, easy to freeze and popular bap using pesto ideal for picnics and packed-lunches. It is based on an article by Dan Lepard author of The Handmade Loaf, for Soft White Baps and adapted to include pesto after having tasted something similar in a bakery in The Shambles in York some years ago. I used a basil pesto and a handful of dried basil, but Dan's recipe lends itself to other flavours such as cheese and onion, or cheese and rosemary, olives and rosemary - fresh if you have it. Coriander pesto also works well: experiment. Read More

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