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Featured baker

  • Joe's Bakery, Bristol

    Based on Gloucester Rd, in Bristol, Joe’s bakery has been owned and run by Martin and Jane Hunt since 1990 where there has been a bakery on site for over 120 years. Jane said “We are really pleased to be featured by BakeryBits. We love supporting a family business like our own. The most important thing that we do is to make real bread. The quality of our bread is great and our customers love the fact the bread is absolutely fresh. The thing we love the most though is the though is the rapport that we have with...

  • Laura Hart is our Baker of the Month

    Our baker of the month - Laura Hart Our baker of the month is Laura Hart of Hart's Bakery, Bristol. We love Laura's determination. She's created a fantastic bakery in an old Victorian train servicing tunnel under the station. The thing that really makes the bakery different is seeing with your own eyes the process of making bread happen in front of you. It's an open bakery and being able to stand and watch a true artisan baker at work while enjoying a coffee or one of Laura's custard tarts, really makes you appreciate what a lot of...

  • Baker of the month (May)

    Carl Legge We love Carl's tweets and pictures on twitter, and we we really impressed when we spotted that Carl has published his first book The Permaculture Kitchen. - We've featured a recipe of his from the book and here is some more information about Carl and some great tips. "I was really delighted to be named BakeryBits' baker of the month. I am a self taught cook, forager and home brewer. I live with my wife Debs on a smallholding on the Llŷn Peninsula in North Wales. I have a passion to help people to cook...

  • Baker of the month (April)

    Bee Morgan Bee's got baking in her genes. Her grandfather on mother's side - and generations before him - were bakers. She herself baked since she was a little girl and probably only stopped during her rat race years in London when she was working as a management consultant after her MBA. She currently bakes real bread for people in her direct community and is figuring out how to make this bigger and more formal. But definitely not too formal! It has to be said, the UK is a much better playground for that sort of thing than Belgium...

  • Baker of the month (March)

    Tony Inga Our March baker of the month is Tony Inga from Buckinghamshire. We often see photos of rather lovely looking baking on his Twitter timeline @TonyInga. So we just wanted to say that we are loving your Challah’s, pizza’s, muffins, bread and bagels Tony. You are our March baker of the Month. As an Anglo-sicilian I have always been interested in food and bread making was a natural extension of this as it is central to the Italian way of life. I am pretty much self taught although the virtual breadmaking community has been a fantastic resource to call...

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