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kulich bread

  • Russian Easter Kulich

    Kulich is an Easter bread and became part of the Russian Easter tradition through the Orthodox Church. This Russian Kulich uses left over sourdough starter to add flavour, but the lactic acid also acts as a preservative so it extends the shelf life of your bread by a few days.  It  is very similar to an Italian panettone in many ways, but the word Kulich actually originates from the Greek Kollix, which means a roll or loaf of bread.  It is an Easter bread and seems to have become part of the Russian Easter tradition through the Orthodox Church...

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