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oat loaf

  • Rolled Oat Sourdough Boule

    The cold weather is drawing me instinctively towards comfort food and a love for my porridge. Oats are very versatile and adding them to sourdough changes the texture and flavour of your loaf.  The crumb is softer, and slightly moister, and the oats add a gentle flavour. Nutritionally whole oats are an excellent source of fibre, protein and vitamin E and have a specific kind of fibre referred to as beta-glucan, which is effective in lowering cholesterol. How to stretch and fold sourdough from Vanessa Kimbell on Vimeo. I teach this bread in the winter and...

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