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panettone recipe

  • Panettone - tricky but reliable

    Another recipe from our resident expert, Vanessa Kimbell. Vanessa has come up with an exhaustively tested recipe that although quite challenging is an achievable version of panettone that you will love to eat and impress your friends and family. You can get all the ingredients and the panettone cases needed (except for the basic larder ingredients) in our BakeryBits Panettone Kit. If you need a sourdough starter, then add our San Francisco starter.

    Panettone is tricky. I was chatting to chef Carlo Cracco in Milan last week, who is regarded by many as the perhaps the most supreme exponent of Italian Cuisine, about developing a practical and yet authentic panettone recipe for home bakers  - he laughed out loud exclaiming that even he didn’t make his own as they are so notoriously difficult to get right.

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