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pop up cafe

  • Ben at the Pop Up Café loves the Oblong Covered Baker

    Ben Royston-Bishop of the Pop Up Café in Deal, talks about how he uses the Oblong Baker: I've baked a couple of different types of bread in the oblong covered bakers, one naturally leavened (Tartine) and the other an overnight yeasted - pretty confident you can get great results whatever your style of bread. I used 1.5kg oval cane bannetons from BakeryBits, they are a touch too wide but if you carefully turn your dough out you can get it in just fine. Worth having a bench knife handy in case you miss and need to tuck and...

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