BakeryBits is the exclusive stockist outside the US of this world-famous starter. This sachet allows you to quickly create your own sourdough starter, based on the same wild yeast that the early California goldrush settlers of 1849 discovered. We send our own instructions for getting the starter going with each sachet which can also be downloaded here.
Sourdough "starter", "leaven", "levain" or "mother" is a flour-based mix containing wild yeasts that give sourdough bread its distinctive, sophisticated flavour. Sourdough was as much part of the Californian goldrush of 1849 as gold itself. Travelling throughout the West in the back-packs of miners and settlers, it eventually found its home in San Francisco. The air in the Golden Gate region enhanced the bread made there with a wonderfully distinctive taste, thanks to Lactobacillus Sanfrancisco, a unique wild yeast which imparts the much sought-after flavour desired by bread bakers the world over. Once you have your starter, it will, if correctly fed and watered, last indefinitely.
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