Grind your own flour from The Priors Spelt Grain from Foster's Mill. The wheat has a stored moisture content of around 12%.
|Foster's Mill Flour Specification|
|Name of Flour:||
Prior's Organic Spelt Grain
Alkor Variety Spelt Grain
Hills Farm Partnership, Manor Farm, Bradenham, Norfolk
13% = Strong Spelt Flour
|Granularity:||Whole Grains - unmilled|
Wholemeal pastry, Spelt Bread
Spelt flour has a lovely nutty flavour and a higher oil content than other varieties of wheat. Yeast tends to react more quickly with the enzymes in the flour leading to larger pockets of air which, if they burst can lead to deflated loaves, a phenomenon known as bakers tunnel.
|Gallery Link||View Gallery|