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The Priors Organic White Flour

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The Priors Organic Strong White Flour

SKU: BB-137 | Product Shipped Worldwide
$3.76
The Prior's White Flour is made from English Mulika wheat to give a protein level of 14%.

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$3.76
Product Description

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    The Prior's White Flour from Foster's Mill is made from organic English Mulika wheat to ensure a protein level of 14%. 

    The Prior's White Flour from Foster's Mill is made from 2016 harvest organic English Mulika wheat from Wimpole Home Farm, Cambridgeshire, milled at Foster's Mill, Swaffham Prior using French Burr stones. It has a protein content of 14%. This creamy white flour again won the National Trust Food Awards in 2016. The white flour is produced by sieving wholemeal through a fine nylon cloth using a traditional reel dressing machine. This can lead to variable amounts of wheat germ in the white flour creating a darker colour. This modern variety from the Paragon family is a great all-rounder. Use the flour for bread making (sourdough and yeasted breads)

    Foster's Mill Flour Specification
    Name of Flour:

    Prior's Stoneground White Flour

    Ingredients:

    Mulika Wheat

    Certified Organic: Yes
    Source:

    Home Farm, Wimpole Hall, Cambridgeshire

    % Protein:

    14% = Strong Flour

    Granularity: Fine
    Suitablility:

    Sourdough, Yeasted Breads, (not suitable for very high protein breads such as ciabatta)

    Baking Comments:

    As with all stoneground flours, be ready to vary the amount of water in your recipe until you get the right dough consistency. Customers have been using hydrations of up to 80% and getting great results.

     

    The Prior's White Flour from Foster's Mill is made from 2016 harvest organic English Mulika wheat from Wimpole Home Farm, Cambridgeshire, milled at Foster's Mill, Swaffham Prior using French Burr stones. It has a protein content of 14%. This creamy white flour again won the National Trust Food Awards in 2016. The white flour is produced by sieving wholemeal through a fine nylon cloth using a traditional reel dressing machine. This can lead to variable amounts of wheat germ in the white flour creating a darker colour. This modern variety from the Paragon family is a great all-rounder. Use the flour for bread making (sourdough and yeasted breads)
Additional Information

    Additional Information

    Manufacturer Fosters Mill
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