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1kg / 2.2lb Oval Cane Banneton

1kg oval cane banneton or proving basket for bread bakers

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As low as £13.80 £11.50

In stock

Bannetons or proving baskets are used to support the dough while it rises and just before it goes into the oven to bake it is tipped out and usually scored using a tool called a grignettes (a handled lame or blade) to control how the finished bread looks as it expands in the oven.

Banneton Specification
Dough Capacity

1kg / 2.2lb



Internal Dimensions Length x Width x Height:  28 x 13 x 7 cm (± 0.5cm) Measured at the top
External Dimensions Length x Width x Height:

29.5 x 15 x 7.5 cm  (± 0.5cm) Measured at the top

Baking Comments:

Put the dough into the banneton for its final prove, dusting it with rye (or another non-wheat) flour to avoid sticking. If using a baking stone, gently tip the dough from the banneton onto a peel dusted with semolina flour and slide onto the baking stone.



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As low as £13.80 £11.50

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1kg / 2.2lb Oval Cane Banneton
1kg / 2.2lb Oval Cane Banneton

In stock

£13.80 £11.50