Bannetons, brotforms or proofing baskets are used to support the dough while it rises (proofs) to give it improved structure and crust pattern, just before it goes into the oven to bake.
These wicker bannetons, for the home baker, come complete with an attractive, removable and hand-washable, linen liner. They need only to be dusted in flour (rye is best) to prevent the dough from sticking. Between use, they should be stacked in a clean and dry place.
Find out more about choosing, using and caring for wicker bannetons on our blog.
Banneton Specification |
Dough Capacity (approx) |
500g |
Material |
Lined wicker |
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LxWxH (cm) (internal top, approx) |
22 x 13 x 7 |
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