Classic active dried yeast for bread and rolls. Rehydrate in lukewarm water first (or follow your recipe) for a strong, steady rise. Keep airtight once opened.
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Saf‑Levure is a versatile active dried yeast for everyday home baking.
How to use: typically rehydrate in lukewarm water before mixing (follow your recipe instructions). Suitable for hand baking and traditional doughs.
Storage: keep sealed and dry. Once opened, transfer to an airtight container and store in a cool, dry place.
