A long, tapered peel made from a single piece of solid beech, shaped with rounded edges and a fine tip – ideal for loading and unloading baguettes and longer loaves with ease.
Dust with flour or semolina before sliding your dough into the oven. A classic and essential tool for artisan bread bakers.
This version measures 50cm long by 18cm wide, and is one of three sizes available:
Overall Length (cm)
Peel Length (cm)
Peel Width (cm)
109
95
18
65
50
18
65
50
12
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A long, tapered peel made from a single piece of solid beech, shaped with rounded edges and a fine tip – ideal for loading and unloading baguettes and longer loaves with ease.
Dust with flour or semolina before sliding your dough into the oven. A classic and essential tool for artisan bread bakers.
This version measures 50cm long by 18cm wide, and is one of three sizes available:
