A long, narrow beech peel for loading and unloading baguettes and long loaves with good reach and control. Its tapered tip and slim profile make it especially useful for deeper ovens and more precise handling.
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This baguette loading peel is made from a single piece of solid beech and shaped for handling baguettes and other long loaves with precision. Its rounded edges and tapered tip help it slide more easily under dough, while the long handle gives extra reach into deeper ovens. Â
The narrow 18cm peel width is well suited to baguettes and other slender loaves where a broader peel would feel clumsy. It is a practical choice for bakers who want better control when loading or unloading bread in a larger oven.
Dust lightly with flour or semolina before use to help prevent sticking. This version has a peel length of 95cm, a peel width of 18cm and an overall length of 109cm.
