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Author: Vanessa Kimbell

  1. How To: Make a Sekowa Baking Ferment Starter

    How To: Make a Sekowa Baking Ferment Starter Sekowa Baking Ferment can be used to make a batch of starter which will keep in your fridge for a couple of months, to be used up as you make bread. This is how you go about it.Stage 1 Using a large (2-3 litre) bowl, add the Sekowa Special Baking Ferment granules to the water ... Read more...

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