Christmas Speculoos Biscuits
These Christmas Speculoos Biscuits are the ultimate Christmas tin filler, lasting for weeks through the festive season (if you make enough!). They are seasoned with cinnamon, and have a lovely crunch and irresistible charm. Stacking up to make a lovely Christmas gift too!
This recipe is based on a Dutch version, so it’s full of flavour but not too sweet.
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Reverse Oat Cookies
When you think of an oat cookie, it’s usually one packed with oats and held together with a touch of flour.
But these Reverse Oat Cookies change the game! They’re made with oat flour, giving them that signature oaty sweetness, while malted wheat flakes take the place of traditional oats, adding a delightful crunch and depth of flavour.
They’re ... Read more
Panettone Style Cookies
Making a panettone just before Christmas, when time is disappearing quicker than the evening sun, can seem like an indulgent project.
However, if you love the taste of panettone and want to bake something everyone will enjoy, these cookies are something you’ll definitely want to "accept".
They’re easy to make, the dough can be prepared ahead of time, ... Read more
Give me a box of homemade malted oatmeal cookies and I’m a happy camper. These are especially delicious as the special BakeryBits dark barley malt flour gives the cookies a rich dark colour and just a hint of malt flavour. Mixed with our BakeryBits Jumbo Rolled Oats, and our omega-3 packed brown linseed and you will be full of energy and with a smile on your face all year long. Well at ... Read more
Such a great flavour, and relatively easy to make once you get the hang of folding flour into a very aerated whisked egg. What the semolina does is absorb moisture from the mix during baking which means they dry very quickly in the oven. This makes them perfect for soaking up liquids, from the fruit and jelly in a classic trifle to the coffee in our Tiramisu recipe. Here I’ve added nutmeg to ... Read more
