Savoury Chelsea Buns, by Fred Oliver
- 26 Jul 2022
- Community Member
Recipe by BakeryBits customer Fred Oliver, using our Foricher T45 flour:
Soft dough with pesto, garlic, sun-dried tomatoes, and Gruyère. Thanks to Kitty Tait of The Orange Bakery for the dough proportions.
Makes 10Method
1. Warm the milk. I use 20 seconds in a microwave.
2. Place all the dough ingredients except the butter into a mixer fitted with a dough hook and mix until it forms a ... Read more