Cheddar, garlic and potato filled oatcakes
- 3 Feb 2023
- Dan Lepard
These are 21st century Staffordshire oatcakes, filled with soft potato mixed with tarragon, cheese, garlic and shallot, and layered with ham and mustard. Rolled up, chopped into 2-3 pieces and sat cut-side up in a buttered baking dish, they turn into a crisp, utterly rich and delicious lunch or dinner. Perfect with a light salad or vegetables on the side.
Serves 3-4Method
Put the shallots, water... Read more