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  1. Featured Baker: Bread Baking at The Holt, Honiton

    Featured Baker: Bread Baking at The Holt, Honiton I’m a keen amateur baker, having ditched my bread machine a few years ago when I started working at BakeryBits -  it’s very hard to resist giving traditional bread baking a go, when, wherever you look you see artisan bread baking paraphernalia! My earlier attempts left quite a lot to be desired – unless you’re the sort that enjoys chewing on concrete, but now, most of the time, my bread turns out pretty well. However as I’ve ... Read more...
  2. How To: Make a Sekowa Baking Ferment Starter

    How To: Make a Sekowa Baking Ferment Starter Sekowa Baking Ferment can be used to make a batch of starter which will keep in your fridge for a couple of months, to be used up as you make bread. This is how you go about it.Stage 1 Using a large (2-3 litre) bowl, add the Sekowa Special Baking Ferment granules to the water and stir, ensuring there are no lumps. Mix in the wholemeal and white flour to form a slack dough using your trusty dough whisk! Cover well (clingfilm) and leave ... Read more...

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