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How To...

  1. How to: Sourdough Starters - How Do you Care For Yours?

    How to: Sourdough Starters - How Do you Care For Yours? Ask a dozen bakers how they look after their sourdough starter (or leaven), you'll probably get a baker's dozen replies. Everyone starts by avidly following guides to get started - Dan Lepard's method in his excellent The Handmade Loaf is how I started mine, several years ago now. After a little while, and probably with too much confidence and too little experience with a healthy touch of ... Read more...
  2. How To: Make a Sekowa Baking Ferment Starter

    How To: Make a Sekowa Baking Ferment Starter Sekowa Baking Ferment can be used to make a batch of starter which will keep in your fridge for a couple of months, to be used up as you make bread. This is how you go about it.Stage 1 Using a large (2-3 litre) bowl, add the Sekowa Special Baking Ferment granules to the water and stir, ensuring there are no lumps. Mix in the wholemeal and white flour to form a slack dough using your trusty dough... Read more...

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