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  1. Ways you can help the Ukrainian people

    Ways you can help the Ukrainian people There are several ways we can help the relief effort to support the Ukrainians who are fleeing the war in their country, as well as those staying at home to defend it. We also need to remember the many Ukrainian people working to bake and provide food for their communities, keeping everyday supplies flowing, even while missiles are firing above them... At BakeryBits, we’ve worked with companies in the Ukraine that have helped us to help you ... Read more...
  2. Answers to your questions about… the Brød & Taylor Bread Proofer

    Answers to your questions about… the Brød & Taylor Bread Proofer Brød & Taylor FAQ Answers to your questions about… the Brød & Taylor Bread Proofer. What is the Brød & Taylor Bread Proofer?? It’s a metal heating plate with a folding box that sits above it, holding the warmth or heat in. The lid has a clear Perspex-style window to you can look inside to reassure yourself what state your dough has risen to, though it does mist up when there’s steam inside. ... Read more...
  3. Review: Ankarsrum Assistent Food Mixer

    Review: Ankarsrum Assistent Food Mixer Tested: The Ankarsrum® Assistent Mixer, get the best price and find out more about it here. Summary: beautiful to look at and easy to use (no steep learning curve, no idea why some reviewers say this) Recipe tested: Dark Malt Focaccia Notable: straightforward mixing, quiet motor, very easy to add ingredients, cleaning the easiest ever. Opening the box The Ankarsrum Assistent arrived securely and well-packaged by BakeryBits, and mostly ... Read more...
  4. Newsletter: Be Inspired by South & East Asian Baking

    Newsletter: Be Inspired by South & East Asian Baking It's Lunar New Year on 1st February 2022, and we're beginning the Year of the Tiger. Will this be a courageous and active baking year for you? Happy Lunar New Year, bakers! At BakeryBits we wish you every success in the Year of the Tiger, which sounds already like an auspicious and exciting year. We've got a super-packed newsletter for you this week, fantastic interviews with bakers around the world explaining Lunar New Year from their ... Read more...
  5. Newsletter: The Best Bread to Eat With Marmalade

    Newsletter: The Best Bread to Eat With Marmalade It's toast-time at BakeryBits and we want you to get adventurous about the flours you use for the bread you bake: so many possibilities As bakers we get very focused on what goes in our bread, wanting the best flour (BakeryBits probably has the best selection of great flour online), the finest sea salt (yes BakeryBits sells a range of salt too), but often we are less interested in what goes on it. Well, confession time: as a card-carrying patron... Read more...
  6. Answers to your questions about… the Ankarsrum mixer

    Answers to your questions about… the Ankarsrum mixer Ankarsrum FAQ Answers to your questions about… the Ankarsrum mixer What is the Ankarsrum® Assistent? It’s one of the oldest kitchen mixers on the market, with a huge following the world over, due to Ankarsrum’s reliability, powerful motor, beautiful design and wide variety of attachments: from easy bread dough to pasta making, make fresh ice-cream, grind meat for your own great hamburgers, blender for smoothies and soups... Read more...
  7. Newsletter: Baking Inspiration for the New Year

    Newsletter: Baking Inspiration for the New Year What a year 2021 was. I hope that you’ve been able to bring friends and family together with your baking, and found some joy and happiness during a difficult time. Like many of you I’ve found moments very tough, and wondered where on earth we’re headed. But thanks to so many of you there have also been many sweet days, laughs, and inspiration for the year ahead. At BakeryBits we’re always excited to see your baking ... Read more...
  8. Dan Lepard's gift guide for bakers

    Dan Lepard's gift guide for bakers Whether it's for Christmas, a birthday, a special thank-you or a first home gift, I've put together a list that will tickle the heart of that special baker, or baker-to-be, in your life. All prices are ex-postage/delivery costs, and correct at the time of writing (7/12/2021). Though under each price-point I've group things together you can buy for about that sum, I've left the list as single clickable items so you can mix and match according to ... Read more...
  9. Recipe: Heritage Wheat Sourdough with Cider and Walnuts

    Recipe: Heritage Wheat Sourdough with Cider and Walnuts Sometimes, I've written recipes which use specific types of flour from small millers, and it may be that they won't always be in stock. If that's the case, do feel free to substitute something similar from the BakeryBits range. Here, for example, I’ve made a walnut sourdough using Heritage Harvest flours, combining their Roller-Milled White Flour with their darker Organic Stoneground Wholemeal Flour, but you could select other flours not too ... Read more...

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