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  1. Recipe: Heritage Wheat Sourdough with Cider and Walnuts

    Recipe: Heritage Wheat Sourdough with Cider and Walnuts Sometimes, I've written recipes which use specific types of flour from small millers, and it may be that they won't always be in stock. If that's the case, do feel free to substitute something similar from the BakeryBits range. Here, for example, I’ve made a walnut sourdough using Heritage Harvest flours, combining their Roller-Milled White Flour with their darker Organic Stoneground Wholemeal Flour, but you could select other flours not too ... Read more...

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