Other Recipes

  1. Recipe: Pasta with peppers, olives and spiced aubergine

    Recipe: Pasta with peppers, olives and spiced aubergine This dish sits somewhere between a caponata, with cooked aubergine and a gentle sweet and sour (what’s known as agrodolce in Italy) flavour, the very comforting dish called peperonata made with roasted peppers and onions. Together with BakeryBits South Devon Pasta Co’s Einkorn Fusilli it makes a delicious lunch or supper dish, or without the pasta served as an antipasti with your favourite bread.Method Heat the oven to 180C fan. Cut the ... Read more...
  2. Perfect pizza making, yeast or sourdough

    Perfect pizza making, yeast or sourdough This is the basic pizza dough that I use when I want a good thin crust. I add a little more water to make the dough extra soft and easy to shape and toss, but try this wetter approach later when you’ve got the basic knack of it sorted. Recipe from my book Short & Sweet. Method Put the flour, yeast and salt in a bowl then pour in the water (or beer mix) and oil. Mix everything together evenly the cover the bowl and leave for 10 minutes. ... Read more...
  3. Recipe: Rye crispbread rolls with roasted vegetables, barley and goat’s cheese

    Recipe: Rye crispbread rolls with roasted vegetables, barley and goat’s cheese Back in 2003 when I was writing my sourdough book "The Handmade Loaf”, I travelled to Sweden to understand rye crispbreads better, making my way to the organic Roslagsbröd bakery. There, huge dimpled rollers were part of a wheel-and-belt old school apparatus – fascinating in its complex Heath Robinson ingenuity – which squished and extruded the sticky grey rye dough into pitted sheets that were cut into rings and baked. The machinery made ... Read more...
  4. Recipe: Pasta with Chilli, Prawn, White Fish and Black Olive Sauce

    Recipe: Pasta with Chilli, Prawn, White Fish and Black Olive Sauce A simple but flavour packed seafood sauce to serve with pasta, easy to make in advance: just add the fish at the last minute. Here I’ve served it with our South Devon Pasta Company's Casarecce pasta as it holds its shape very well. If you want to add capers, anchovies or a dash of white vermouth to enhance the flavour of the fish, then do, so... it’s a recipe that is endlessly tweakable, and a favourite here... Read more...
  5. Recipe: Capellini Pasta-filled Baked Courgettes

    Recipe: Capellini Pasta-filled Baked Courgettes In Italy you’d call these ‘zucchine ripiene al pesto’ but - whatever you call them - they’re delicious and one of those mainstays of Italian home-style cooking. I use the very fine Hand-made Einkorn Capellini from the South Devon Pasta Company, and find the delicacy of it swirls and fills the courgettes without any heaviness. They can be made in advance and baked in just 20-30 minutes when you’re ready to serve them. I prefer the ... Read more...
  6. Recipe: Rigati Pasta with a Chunky Tomato Sauce

    Recipe: Rigati Pasta with a Chunky Tomato Sauce An utterly light-textured but intensely-flavoured sauce, perfect when you have beautiful, ripe tomatoes and want to show them at their best in a pasta dish where they’ll be the star, paired here with our South Devon Pasta Company handmade Einkorn Sedano Rigati... Read more...
  7. Recipe: Fettucine Pasta with Homemade Ragu alla Bolognese

    Recipe: Fettucine Pasta with Homemade Ragu alla Bolognese Pretty much the standard recipe for traditional Ragù alla Bolognese, though there may be a few ingredients here, or not here, that surprise you. No garlic or herbs, though do add them if you like. Milk is added to help tenderise the meat, more useful if you’re using cubed beef rather than minced. You can use half pork and beef for the meat. And everything is cooked separately before combining in the pan to simmer: better for the final flavour ... Read more...
  8. Recipe: Bucatini Pasta with Stilton, Spring Greens and Garlic

    Recipe: Bucatini Pasta with Stilton, Spring Greens and Garlic This is one utterly rich swirl of pasta coated in an intensely garlic Stilton sauce with ribbons of blanched green cabbage stirred through before serving. It’s like a posh mac’n’cheese, and great on its own or as an accompaniment for grilled vegetables or meats. A perfect way to serve our Emmer Bucatini pasta from South Devon Pasta Company, and easy to make, as much of it can be done ahead of time and put together when you’re ready to ... Read more...

8 Items

Show per page