Pizza Recipes

This is the basic pizza dough that I use when I want a good thin crust. And to get an extra-crisp base I bake them on a Welsh Baking Stone, place on a rack in the oven, and just shovel the pizza onto it with a pizza peel. Personally, I add a little more water than the recipe uses here to make the dough extra soft and easy to shape and toss, but try this wetter approach later when you’ve got the ... Read more