Honey–Glazed Carrots & Parsnips
A ridiculously easy side dish that looks like you've made an effort.
Looking to win “Best Supporting Veg” this Christmas (or for any Sunday roast)?These sticky, sweet-and-spicy honey–glazed carrots & parsnips are your shortcut to side–dish stardom.
(The hot honey was tempered by the sweetness of the veg but if you ... Read more
BOOgasse Bread!
From the misty hills of southern France comes Fougasse, traditionally baked into beautiful leaf shapes for tearing and sharing. But this Halloween, we’re putting a spooky twist on the classic by shaping our Boogasse breads into ghostly figures and haunted faces instead of leaves.
Our Boogasse swaps olive oil for golden British rapeseed oil, adding a sunny, home-grown ... Read more
Fougasse
Fougasse hails from the south of France, where it’s baked into beautiful leaf shapes and served warm alongside meals often with a good glug of olive oil and a glass of wine (or two). Traditionally Fougasse was used by bakers to test their oven’s heat (baking a small amount of dough before baking larger breads), fougasse has now grown into a rustic leaf shaped favourite ... Read more
