Tag: Light Rye

  1. What is: Dark Rye, Light Rye, White Rye, Wholemeal Rye... and just plain Rye

    What is: Dark Rye, Light Rye, White Rye, Wholemeal Rye... and just plain Rye We're sometimes asked questions about rye flour, for example "what's the difference between dark rye and light rye?", and "is all rye flour wholemeal?". Hopefully we can quickly clear up any confusion you might have about rye flour and how it's sometimes labelled. Thanks to Andrew Wilkinson of Gilchester, and baking guru Dan Lepard for their input. Like wheat flours, rye can be classified by how much of the bran and germ of the grain remains ... Read more...

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