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The Rubbish Bin

  1. Recipe: Malty Chocolate Fudge Bundt Cake

    Recipe: Malty Chocolate Fudge Bundt Cake A mouthful of a name, worth it though. A chocolate fudge cake made with the addition of some dried malt extract in place of some of the sugar and baked in a Bundt cake pan. Bundt cakes are becoming increasingly popular as even with no or minimal decoration, the finished cake looks great taking on the ring pattern of the mould and helping to ensure even cooking. The Bundt® pan was invented in the ... Read more...
  2. Recipe: Crusty White With Sekowa Spezial Backferment

    Recipe: Crusty White With Sekowa Spezial Backferment Sekowa Spezial Backferment is an alternative to both fast-acting yeast and sourdough starter. It is a honey-based ferment, popular in Germany, which gives many of the qualities of sourdough bread. To make this recipe, you need to have a jar of Sekowa starter made and ready in your fridge (once mixed, it will keep for weeks without feeding) - see HERE for instructions, and the method then... Read more...
  3. Recipe: Sekowa Malted Rye Loaf

    Recipe: Sekowa Malted Rye Loaf The Germans are known the world over for their rye breads. They also have a hugely popular product called Sekowa, which is essentially a ferment not dissimilar to sourdough that they use to bake long slow fermented bread with. Unlike sourdough though, Sekowa is made using honey, organically grown peas, wheat and maize and the microorganisms are a result of spontaneous fermentation. On the face of... Read more...

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