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Vegan Recipes

  1. Saffron & Date Hot Cross Buns

    Saffron & Date Hot Cross Buns I’m always looking for ways to create bakes that are big on flavour and a joy to eat but are a little healthier at the same time. Hot Cross Buns traditionally have added sugar but as dried fruit are intensely sweet, so you don’t need any extra. The dates in particular... Read more...
  2. Blue pea and beetroot puree

    Blue pea and beetroot puree This is essentially a great delicious hummus (though the word hummus strictly means chick pea), reminiscent of the flavoured varieties I’ve eaten in Beirut. Here I’ve used beetroot but I’ve also tasted it with pumpkin, sweet potato, and even one made with sorrel... Read more...
  3. Heart-shaped ficelle

    Heart-shaped ficelle Ficelle are very thin baguettes, crisp and so delicious, and here I’ve made them into heart-shaped rolls: they’re still long, thin and crisp but with an angled cut in the middle I was able to shape them into heart-shaped rolls that are sweet to look at, and so good to... Read more...
  4. Dark Malt Focaccia

    Dark Malt Focaccia With its caramel coloured crumb and an open bubbly texture, this malted focaccia is relatively easy to make by hand but super-easy with a machine. Here I mixed this in the Ankarsrum Assistent with the dough hook attachment and scraper, but the IGF Fornitalia spiral machines would... Read more...
  5. Malted Sweet Potato Sub Rolls

    Malted Sweet Potato Sub Rolls This traditional American bread is an elongated sandwich roll that can be packed with fillings, making the humble sandwich a full meal. Subs are soft and pillowy calling for layers of textured fillings, think crisp pickles, crunchy lettuce, creamy humous, you can really empty ... Read more...
  6. Wholegrain grilled sandwich, roasted root veg, onion almond melt Ⓥ

    Wholegrain grilled sandwich, roasted root veg, onion almond melt Ⓥ The golden layer of onion and almond mix adds a squishy delicious creaminess to the centre and melds together the crisp roasted vegetables with the fried bread. Yes, the title is deceiving, it does say it’s a grilled sandwich but in truth it’s a fried one, and all the... Read more...
  7. How to... Veganise a Baking Recipe

    How to... Veganise a Baking Recipe Here at BakeryBits we embrace vegan recipes whenever we can, and help veganise ("veganize" with US-spelling) recipes, as it allows us to put more of the world’s extraordinary vegetables, fruits, grains and seeds in our diet, rather than ever being denied great food. For ... Read more...
  8. Wholegrain Tomato Soup Ⓥ

    Wholegrain Tomato Soup Ⓥ A rich, vibrant vegan tomato soup to suit those cold days when you need a hearty bowl of something comforting but not complicated. Here I’ve used one of the ancient grains available from BakeryBits, Einkorn, much as you would use pearl barley in a soup, but with a flavour ... Read more...
  9. Malted Multigrain Bread

    Malted Multigrain Bread Like a supercharged granary loaf this malted sandwich bread recipe combines BakeryBits range of grains and seeds – sunflower, linseed, oats, pumpkin, and corn – with one of my favourite flours from way back. Matthew’s Organic Cotswold Crunch is a white wheat flour mixed ... Read more...
  10. Cider Cornmeal Muffins

    Cider Cornmeal Muffins For the very best breakfast you need a great English-style muffin, baked on a griddle inside muffin rings. So, if you get one of our BakeryBits custom-made Welsh Baking Stones and a few of BakeryBits Handmade Heavy-Duty Stainless Crumpet Rings, you'll find that making them ... Read more...

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