Big Puffy Yorkshire Puddings
Crisp Edges, Chewy Centres, Pure Joy.
I’ve taken a classic recipe and given it the BakeryBits treatment using golden rapeseed oil, beautiful French T65 flour and baked in a USA Pan tin so they rise like a sourdough starter on its best behaviour.
Crisp edges, satisfyingly chewy centres they’re everything you want from a Yorkshire, just… ... Read more
Honey–Glazed Carrots & Parsnips
A ridiculously easy side dish that looks like you've made an effort.
Looking to win “Best Supporting Veg” this Christmas (or for any Sunday roast)?These sticky, sweet-and-spicy honey–glazed carrots & parsnips are your shortcut to side–dish stardom.
(The hot honey was tempered by the sweetness of the veg but if you ... Read more
Gloriously Golden Roast Potatoes
Crisp, golden and the true stars of the roast, I’ve always had a soft spot for crispy, crunchy (yet fluffy on the inside) roast potatoes.
These are exactly that, helped along with a couple of golden ingredients to make them shine.
If I'm going to be busy concentrating on something fancy for a roast dinner or Christmas mealtime, I like to make some in ... Read more
If you love the flavours on a great panettone and enjoy the ease of making monkey bread - where a bread tin is filled with balls of dough rolled in flavouring – then this combination of the two is for you. I’ve cooked some starch with the milk so the crumb has an extra-soft texture. Easy to make and if you bake it inside one of our panettone paper cases it makes a great gift for ... Read more
