Unfortunately, due to the overwhelming volume of orders, we are currently unable to accept any more at least until tomorrow morning when we will review the situation.
This is the first time we have ever had to take such action, and it is not something we do lightly, but it is the only option that we have left in order to manage the demand the like of which we have never experienced.
Please check here again in 24 hours when hopefully we will be able to re-open our doors.
Many thanks for your understanding,
Thermometers take the guesswork out of your baking and help you create a perfectly baked loaf (which is cooked when the inside reaches at least 90°C). We have probe thermometers for sampling the core of your baking bread and for many other kitchen activities such as cheesemaking or chocolate work. Our infrared thermometers are perfect for measuring the temperature of your oven, especially if yours is a wood-fired oven. Our timers will remind your to check that your loaf is cooked to precision and avoid over-baking, specially selected to be easily audible, easy to read and to set.