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We ship to United States
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Free delivery on orders over £75

Unfortunately, due to the overwhelming volume of orders, we are currently unable to accept any more at least until tomorrow morning when we will review the situation.

This is the first time we have ever had to take such action, and it is not something we do lightly, but it is the only option that we have left in order to manage the demand the like of which we have never experienced.

Please check here again in 24 hours when hopefully we will be able to re-open our doors.

Many thanks for your understanding, BakeryBits Team

Baking Books

We have a small selection of books that we have used and got to know. They are all reliable and books that we use ourselves and include examples for bread baking beginners such a Dough and The Handmade Loaf through to more advanced publications such as Tartine.
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16 Items

  1. The Cultured Club - Dearbhla Reynolds
    12% off

    The Cultured Club - Dearbhla Reynolds

    Old Price: £24.99 £22.00 £22.00
  2. Crust

    £15.00 £15.00
  3. Dough

    £16.49 £16.49
  4. The Larousse Book of Bread by Éric Kayser
    14% off
    Out of stock

    The Larousse Book of Bread by Éric Kayser

    Old Price: £20.95 £18.00 £18.00
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16 Items