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Current approximate dispatch time: 7 working days. The huge demand volume at the moment means it is taking longer to dispatch than normal. We are working through all orders strictly in turn - please don't ask us to hurry your order along, it is unfair to everyone else. We're doing our very best for you during these unprecedented times.

Baking Books

We have a small selection of books that we have used and got to know. They are all reliable and books that we use ourselves and include examples for bread baking beginners such a Dough and The Handmade Loaf through to more advanced publications such as Tartine.
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16 Items

  1. The Cultured Club - Dearbhla Reynolds
    12% off

    The Cultured Club - Dearbhla Reynolds

    Old Price: USD$31.20 USD$27.46 USD$27.46
  2. Short & Sweet

    USD$21.21 USD$21.21
  3. The Larousse Book of Bread by Éric Kayser
    14% off
    Out of stock

    The Larousse Book of Bread by Éric Kayser

    Old Price: USD$26.15 USD$22.47 USD$22.47
  4. Crust

    USD$18.73 USD$18.73
  5. Dough

    USD$20.59 USD$20.59
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16 Items