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Cane Baguette Banneton


350g Cane Baguette Banneton

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SKU: BB-166 | Product Shipped Worldwide

Availability: In stock

Exc VAT: £12.38 Inc VAT: £14.86
350g Cane Baguette Banneton
350g cane baguette banneton or proving basket
Product Description


    Bannetons or proving baskets are used to support the dough while it rises and just before it goes into the oven to bake it is tipped out and usually scored using a tool called a grignettes (a handled lame or blade) to control how the finished bread looks as it expands in the oven.

    Banneton Specification
    Dough Capacity

    350g / 8oz



    Internal Dimensions Length x Width x Height:  40.5 x 8 x 6.5 cm (± 0.5cm) Measured at the top
    External Dimensions Length x Width x Height:

    42 x 10 x 8 cm  (± 0.5cm) Measured at the top

    Baking Comments:

    Put the dough into the banneton for its final prove, dusting it with rye (or another non-wheat) flour to avoid sticking. If using a baking stone, gently tip the dough from the banneton onto a peel dusted with semolina flour and slide onto the baking stone. If you are using a La Cloche, tip the dough onto the La Cloche base, replace the dome and place in the oven.


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