Books & Gifts
Cresci - The Art of Leavened Dough
Exc VAT: £99.95 Inc VAT: £99.95
The Handmade Loaf by Dan Lepard
Exc VAT: £13.50 Inc VAT: £13.50
Original Sassafras La Cloche Baking Dome for Crusty Bread
Exc VAT: £38.29 Inc VAT: £45.95
Bread Revolution
Exc VAT: £15.79 Inc VAT: £15.79
Dough
Exc VAT: £16.49 Inc VAT: £16.49
Crust
Exc VAT: £15.00 Inc VAT: £15.00
The Larousse Book of Bread by Éric Kayser
Exc VAT: £20.95 Inc VAT: £20.95
Food for Thought by Vanessa Kimbell - signed copy
Exc VAT: £19.99 Inc VAT: £19.99
Handmade Black Walnut Lame (Right-Handed)
Exc VAT: £24.99 Inc VAT: £29.99
Handmade Black Walnut Lame (Left-Handed)
Exc VAT: £24.99 Inc VAT: £29.99
Sourdough by Martin Fjeld and Casper Lugg
Exc VAT: £20.00 Inc VAT: £20.00
Ceramic Fermenting Jar - 5L
Exc VAT: £31.85 Inc VAT: £38.22
Modernist Bread by Nathan Myhrvold
Exc VAT: £425.00 Inc VAT: £425.00
The Sourdough School by Vanessa Kimbell - Signed Copy
Exc VAT: £19.99 Inc VAT: £19.99
Mixed Olives with Chilli and Oregano, 200g
Exc VAT: £3.50 Inc VAT: £3.50
Vanessa's Panettone Recipe Kit
Exc VAT: £17.50 Inc VAT: £17.50
Vanessa's Pandoro Recipe Kit
Exc VAT: £28.71 Inc VAT: £28.71
Handmade English Oak Breadboard 41x25cm
Exc VAT: £38.00 Inc VAT: £45.60- Sale
The Rye Baker - Classic Breads from Europe and America
£25.00Exc VAT: £18.00 Inc VAT: £18.00
Crumb - Richard Bertinet
Exc VAT: £23.00 Inc VAT: £23.00
How to Make Bread
Exc VAT: £14.99 Inc VAT: £14.99Out of stock
Roasted Olives, 200g
Exc VAT: £3.50 Inc VAT: £3.50Out of stock
