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Items 1 to 15 of 22 total

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  • Cloche Baking Dome

    Make fantastic bread in your oven every time with a Cloche. Ensure perfect golden, crackly crust and moist, evenly baked bread with this amazing product, based on 1000s of years of bread baking traditions.Learn More
    Exc VAT: USD$45.17 Inc VAT: USD$45.17

  • Cresci - The Art of Leavened Dough

    Cresci The Art of Leavened Dough is a beautifully illustrated book by Iginio Massari and Achille Zoia containing classic and new recipes for breads and cakes from around Europe. Learn More
    Exc VAT: USD$135.61 Inc VAT: USD$135.61

  • The Handmade Loaf by Dan Lepard

    The revised 2017 editiion of Handmade Loaf by Dan Lepard - the perfect book for getting started in the art of sourdough bread making.Learn More
    Exc VAT: USD$18.32 Inc VAT: USD$18.32

  • Tartine Bread

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread.Learn More
    Exc VAT: USD$25.77 Inc VAT: USD$25.77

  • Short & Sweet

    Short and Sweet by Dan Lepard - the ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Learn More
    Exc VAT: USD$23.05 Inc VAT: USD$23.05

  • How to Make Bread

    Home cooks everywhere are rediscovering the joys of making their own bread. With these simple, step-by-step recipes for more than 60 varieties of bread by award-winning artisanal baker, Emmanuel Hadjiandreou, you'll realize just how simple and rewarding it can be.Learn More
    Exc VAT: USD$20.34 Inc VAT: USD$20.34

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    Bread Revolution

    Bread Revolution

    Bread Revolution by the award-winning bakers Duncan Glendinning and Patrick Ryan is an engaging and accessible bread-baking book for beginners with plenty of interesting and unusual bread recipes, along with lots of informal hints and tips and further recipes for things that will go well on the bread you have made!Learn More
    Exc VAT: USD$21.42 Inc VAT: USD$21.42

  • Dough

    Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Learn More

    Exc VAT: USD$22.37 Inc VAT: USD$22.37

  • Crust

    Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. Learn More
    Exc VAT: USD$20.35 Inc VAT: USD$20.35

  • Bread : A Baker's Book of Techniques

    This book brings all of the most important techniques of bread baking to the professional baker and the serious home baker: scaling, mixing, folding, dividing, pre-shaping, bench resting, shaping, scoring, and baking, so that they may create the best loaf.Learn More
    Exc VAT: USD$25.78 Inc VAT: USD$25.78

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  • Bread

    A fully Anglicised book by an American author, Nick Malgieri takes you through the range of ingredients and equipment before taking on the first steps of bread baking through sourdough to enriched and more complex bakes. Learn More
    Exc VAT: USD$25.44 Inc VAT: USD$25.44

  • The Book of Buns

    This is a book that we use at home. It has an excellent range of rolls and buns using interesting techniques and flavours from around the world. Definitely worth a look.Learn More
    Exc VAT: USD$17.64 Inc VAT: USD$17.64

  • Making Bread Together

    Inspire children to learn about ingredients, good food and the joys of baking with Emmanuel Hadjiandreou’s easy‐to‐follow guide to making bread.Learn More
    Exc VAT: USD$23.05 Inc VAT: USD$23.05

  • The Larousse Book of Bread by Éric Kayser

    Hailed as one of France’s best bakers Éric Kayser is passionate about creating artisan bread and showing people how easily it can be made. In this new book The Larousse Book of Bread, Éric has created an iconic culinary bible of artisan bread published for the first time in English.Learn More
    Exc VAT: USD$28.42 Inc VAT: USD$28.42

  • Vintage Style Bread Bin

    Vintage style large bread bin available in a choice of three colours, an ideal addition to your kitchen.Learn More
    Exc VAT: USD$27.14 Inc VAT: USD$27.14



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Items 1 to 15 of 22 total

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