Worldwide Shipping |
0 USD$0.00

You have no items in your shopping basket.

Dough baking book

Dough

16.49
SKU: BB-315 | Product Shipped Worldwide
In Stock
Exc VAT: USD$22.37 Inc VAT: USD$22.37
Dough

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes.

Product Description

    Details

    Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough – White, Olive, Brown, Rye and Sweet – and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canapé or show off with home-made Doughnuts – each recipe is a delight. 

Additional Information

    Additional Information

    Pack Size Single
    Manufacturer BakeryBits
    In Depth Pub Date: 21 Feb 2008 ISBN: 9781856267625 RRP Price: £15.99 Binding: PB Size: 25.2 x 22.6 x 2.2cm Extent 160 pages Illustrations colour and black-and-white photos throughout
    Gallery Link View Now
Customer Questions
Reviews
  Use spaces to separate tags. Use single quotes (') for phrases.

You may also be interested in the following product(s)

BakeryBits