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Lames & Grignettes

Lame or Grignette

Choosing a Lame Grignettes or lames (the lame is the blade and the grignette is the hold and blade together) are used for slashing dough just before it goes into the oven to control how the dough expands during baking and to create a pattern in the baked bread. Drawn across the dough quickly, the curved grignettes allow for an under-cut giving a greater opened crust.


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  • Bordelaise' Professional Lame or Grignette

    Bordelaise Professional Lame or Grignette

    Slashing patterns in your dough needs a lame or grignette. Ordinary kitchen knives tend to drag across the dough or tear. Start using a grignette, as used by baking professionals across the world. BakeryBits is the UK distributor for Mure & Peyrot bakery knives: the number 1 in the market.Learn More
    Exc VAT: £10.29 Inc VAT: £12.35

  • Bordelaise' and 'Boulange' Spare Blades Pk10

    Bordelaise, Boulange and Walnut Lame Spare Blades Pk10

    Packet of 10 replacement blades for the Mure & Peyrot Bordelaise, Landaise and walnut lames. Click on the videos to see how easy the blades are to change - safely on the Bordelaise and Landaise lames.Learn More
    Exc VAT: £4.16 Inc VAT: £4.99

  • Landaise' Lame or Grignette

    Landaise Lame or Grignette

    From Mure and Peyrot, the world-leading producer of bakery knives, this Landaise grignette is a professional but simple grignette designed to hold a standard stainless steel lame with easy blade change.

    Learn More
    Exc VAT: £8.10 Inc VAT: £9.72

  • Bordelaise' Professional Lame or Grignette

    Fassonette Retractable Lame or Grignette

    From Mure and Peyrot, the world-leading producer of bakery knives, this Fassonette grignette is a professional grignette designed to hold a standard stainless steel lame (supplied) with easy blade change.Learn More
    Exc VAT: £8.30 Inc VAT: £9.96

  • Fassonette' Spare Blades Pk10

    Fassonette Spare Blades Pk10

    Mure & Peyrot pack of 10 replacement blades or lames for the Fassonette retractable grignette, designed for scoring of bread dough. Blades are replaced by pushing the blade out of its holder beyond its normal extension. Learn More
    Exc VAT: £10.86 Inc VAT: £13.03

  • Rotatable Grignette or Lame

    Rotatable Grignette or Lame

    Rotatable grignette or lame for slashing bread doughLearn More
    Exc VAT: £3.04 Inc VAT: £3.65 As low as: £2.94

  • Grignette or Lame for Slashing Dough

    Grignette or Lame for Slashing Dough

    A tool called a grignette or lame useful for slashing all manner of bread doughs such as baguettes.Learn More
    Exc VAT: £2.92 Inc VAT: £3.50 As low as: £2.81

  • Boulange Professional Lame or Grignette

    Boulange Professional Lame or Grignette

    The Boulange by Mure and Peyrot. Ergonomically designed for both left-handed and right-handed bakers. Learn More
    Exc VAT: £9.21 Inc VAT: £11.05

  • Dough Scoring Knife or Lame

    Dough Scoring Knife or Lame

    Dough scoring knife with a snap-off cover, very popular amongst French bakers for slashing or scoring bread dough just prior to baking.Learn More
    Exc VAT: £1.67 Inc VAT: £2.00

  • Zatoba Handmade Black Walnut Lame

    Handmade Black Walnut Lame (Right-Handed)

    Craftsman made, black walnut lame with brass fittings, these are baker's lames for those looking for beauty and functionality. Delivered in its own box with spare blades, this is the lame to show your friends.Learn More
    Exc VAT: £24.99 Inc VAT: £29.99

  • Handmade Black Walnut Lame (Left-Handed)

    Handmade Black Walnut Lame (Left-Handed)

    Craftsman made, (LEFT-HANDED version) black walnut lame with brass fittings, these are baker's lames for those looking for beauty and functionality. Delivered in its own box with spare blades, this is the lame to show your friends.Learn More
    Exc VAT: £24.99 Inc VAT: £29.99



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