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Couche cloths, made from heavy-duty French linen and available in a variety of widths and lengths, are used for supporting baguettes, batons and bâtards during their final prove. Dust heavily with rye flour and ruck together to form gullies, one for each loaf. Once proved, the dough is carefully removed with a flipping board and from there into the oven.
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6 Items

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6 Items