Couche cloths, made from heavy-duty French linen and available in a variety of widths and lengths, are used for supporting baguettes, batons and bâtards during their final prove. Dust heavily with rye flour and ruck together to form gullies, one for each loaf. Once proved, the dough is carefully removed with a flipping board and from there into the oven.
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Unfortunately, due to the overwhelming volume of orders, we are currently unable to accept any more at least until tomorrow morning when we will review the situation.
This is not something we do lightly, but it is the only option that we have left in order to manage the demand the like of which we have never experienced.
Please check here again in 24 hours when hopefully we will be able to re-open our doors.
Many thanks for your understanding,
BakeryBits Team
