Thermometers & Timers
Thermometers take the guesswork out of your baking and help you create a perfectly baked loaf (which is cooked when the inside reaches at least 90°C). We have probe thermometers for sampling the core of your baking bread and for many other kitchen activities such as cheesemaking or chocolate work. Our infrared thermometers are perfect for measuring the temperature of your oven, especially if yours is a wood-fired oven. Our timers will remind your to check that your loaf is cooked to precision and avoid over-baking, specially selected to be easily audible, easy to read and to set.