Current approximate dispatch time: 10 working days. The huge demand volume at the moment means it is taking longer to dispatch than normal. We are working through all orders strictly in turn - please don't ask us to hurry your order along, it is unfair to everyone else. We're doing our very best for you during these unprecedented times. Please note: We are likely to pause orders later today.
Choosing a Lame
Grignettes or lames (the lame is the blade and the grignette is the hold and blade together) are used for slashing dough just before it goes into the oven to control how the dough expands during baking and to create a pattern in the baked bread. Drawn across the dough quickly, the curved grignettes allow for an under-cut giving a greater opened crust.