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Whisking & Rolling

Whether whisking dough, eggs, sauces or batters, or rolling delicate pastry, we have a whisk or rolling pin to suit.


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  • Dough Whisk, Light Handled

    Dough Whisk, Light Handled

    The Dough Whisk, also known as the Danish Dough Whisk, an excellent tool for mixing the ingredients for bread prior to kneading. This is a marvellous tool for breaking up the lumps and getting the water, flour and any sourdough starter mixed up.Learn More
    Exc VAT: £7.58 Inc VAT: £9.10

  • Dough Whisk, Dark Handled

    Dough Whisk, Dark Handled

    The Dough Whisk, also known as the Danish Dough Whisk, an excellent tool for mixing the ingredients for bread prior to kneading. This is a marvellous tool for breaking up the lumps and getting the water, flour and any sourdough starter mixed up.Learn More
    Exc VAT: £7.58 Inc VAT: £9.10

  • Crispbread knobbly rolling pin (Kruskavel)

    Crispbread knobbly rolling pin (Kruskavel)

    Crispbread ((knäckebröd, knækbrød or knekkebrød depending on your favourite Scandinavian country) knobbly rolling pin (Kruskavel) is ideal for dimpling your Scandinavian crispbread. Simply roll across the dough.Learn More
    Exc VAT: £9.44 Inc VAT: £11.33



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