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Flour

Flour is the core ingredient for your bake. We stock a really wide range of the very best flour, in lots of pack sizes, from artisan millers in the UK and Italy. There is something for every bake – and probably something new for you to try. Be sure to read the description for details of the texture, flavour and attributes of each flour.


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  • Redbournbury Organic Spelt Flour

    Redbournbury Organic Spelt Flour

    Redbournbury Mill organic stoneground wholemeal spelt flour is the whole, organic spelt grains ground using traditional grinding stones in their watermill.Learn More
    Exc VAT: £4.20 Inc VAT: £4.20

  • Redbournbury Organic Wholemeal Flour

    Redbournbury Organic Wholemeal Flour

    Redbournbury Mill organic stoneground wholemeal flour is ground using traditional grinding stones in their watermill.Learn More
    Exc VAT: £2.50 Inc VAT: £2.50

  • Redbournbury Organic Malted Wholegrain Flour

    Redbournbury Organic Malted Wholegrain Flour

    Redbournbury Mill organic stoneground malted wholegrain flour is made using the traditional, water-powered grinding stones in their watermill.Learn More
    Exc VAT: £2.95 Inc VAT: £2.95

  • Redbournbury Organic Unbleached White Flour

    Redbournbury Organic Unbleached White Flour

    Redbournbury Mill organic unbleached white flour made by grounding wheat using traditional water-driven grinding stones.Learn More
    Exc VAT: £2.90 Inc VAT: £2.90

  • Redbournbury Organic Rye Flour

    Redbournbury Organic Rye Flour

    Redbournbury Mill Organic Stoneground Wholemeal Rye flour is the whole, organic rye grains ground using traditional grinding stones in their watermill.Learn More
    Exc VAT: £2.95 Inc VAT: £2.95

  • The Priors Organic White Rye Flour

    The Priors Organic White Rye Flour

    The Priors White Rye Flour from Foster's Mill is made from a Carotop rye which has a delicious full nutty flavour with some truly sweet hints, almost caramel! White rye flour is produced by sieving wholemeal rye through a fine nylon cloth using a traditional reel dressing machine. Learn More
    Exc VAT: £4.20 Inc VAT: £4.20

  • The Priors Organic Spelt Grain

    The Priors Organic Spelt Grain

    This spelt grain is sold for grinding in a home mill. The spelt has a stored moisture content of around 12%. Learn More
    Exc VAT: £6.40 Inc VAT: £6.40

  • The Priors Organic Rye Grain

    The Priors Organic Rye Grain

    Grind your own flour from The Priors Organic Rye Grain or cracked rye, made from a variety called Matador, grown at Hammonds End Farm in Hertfordshire.Learn More
    Exc VAT: £7.00 Inc VAT: £7.00

  • The Priors Organic Spelt Flour

    The Priors Organic Spelt Flour

    The Priors Spelt Flour (wholemeal) is made from Spelt grain from Hills Farm Partnership, Manor Farm, Bradenham, Norfolk. It has a protein of around 13%. Mix it with white flour for a very tasty loaf!Learn More
    Exc VAT: £3.50 Inc VAT: £3.50

  • The Priors Organic Rye Flour

    The Priors Organic Rye Flour

    The Priors Dark Rye Flour (or Wholemeal Rye) from Foster's Mill is made from a variety called Carotop which has a delicious full nutty flavour with some truly sweet hints, almost caramel!Learn More
    Exc VAT: £3.15 Inc VAT: £3.15

  • The Priors Organic Wholemeal Flour

    The Priors Organic Wholemeal Flour

    The Prior's Wholemeal Flour is made from Mulika Wheat and has a protein level of 14%.Learn More
    Exc VAT: £2.70 Inc VAT: £2.70

  • Stoates Organic Self-Raising Flour

    Stoate's Organic Self-Raising Flour

    The ideal cake-baking flour from the award-winning Stoates mill based in Dorset. Milled at Cann Mills in Dorset, this self-raising flour is excellent for cakes and all other recipes where the best organic self-raising white flour is needed.Learn More
    Exc VAT: £2.49 Inc VAT: £2.49

  • Stoates Organic Brown Self-Raising Flour
    Exc VAT: £2.25 Inc VAT: £2.25

  • Stoate's Organic Strong White Flour

    Stoate's Organic Strong White Flour

    Stoate's Organic Strong White Flour is made from their brown flour which is sieved to remove almost all of the bran particles producing a stoneground white flour with a creamy colour and exceptional flavour.Learn More
    Exc VAT: £2.50 Inc VAT: £2.50

  • Organic Coarse Maize (Cornmeal) for Polenta

    Organic Coarse Maize (Cornmeal) for Polenta

    Coarse maize polenta flour, organic and stone-ground from "Ottofile" and "Marano" varieties for polenta, puddings and biscuits. Try it as a shepherd's pie topping, delicious with a little grated cheese on top - or as a pizza base.Learn More
    Exc VAT: £4.42 Inc VAT: £4.42

  • Stoate's Organic Maltstar Flour

    Stoate's Organic Maltstar Flour

    The "Granary" style flour from the award-winning Stoates mill based in Dorset. Milled at Cann Mills in Dorset, this wheat flour is blended with malted wheat flakes, rye flour and malt flour for a distinctively malty flavour with a moist, grainy texture.Learn More
    Exc VAT: £2.85 Inc VAT: £2.85

  • Stoate's Organic Plain Flour

    Stoate's Organic Plain Flour

    The ideal cake-baking flour from the award-winning Stoates mill based in Dorset. Milled at Cann Mills in Dorset, this plain flour is excellent for cakes, pancakes, muffins and all other recipes where lower protein levels are needed.Learn More
    Exc VAT: £2.59 Inc VAT: £2.59

  • Stoate's Organic 100% Wholemeal Flour

    Stoate's Organic 100% Wholemeal Flour

    The ideal breadmaking flour. Milled from a blend of high protein wheat with nothing added and nothing taken away. It contains all of the natural fibre and wheat germ for a tasty and healthy diet.Learn More
    Exc VAT: £2.24 Inc VAT: £2.24

  • Organic Farro Integrale (Wholemeal) Flour

    Organic Farro Integrale (Wholemeal) Flour

    Farro Integrale is a wholemeal heritage Italian cereal grown in Italy since the Roman Empire. Very popular in Italy, it is used for all baking, pizzas and pastry. Learn More
    Exc VAT: £5.69 Inc VAT: £5.69

  • Organic Farro Bianco (White) Flour

    Organic Farro Bianco (White) Flour

    Farro Bianco is a heritage Italian cereal grown in Italy since the Roman Empire. Very popular in Italy, it is used for all baking, pizzas and pastry. Learn More
    Exc VAT: £5.69 Inc VAT: £5.69

  • Organic Brown (Setaccio) Flour

    Organic Brown (Setaccio) Flour

    Organic brown flour, stone ground by Mulino Marino from soft wheat blend mixed to obtain a flour suitable for the preparation of bread, pizza, cookies, shortbread, fresh and dried pasta, sweets and many other uses.Learn More
    Exc VAT: £3.64 Inc VAT: £3.64

  • Organic Segale integrale (Wholemeal Rye) Flour

    Organic Segale integrale (Wholemeal Rye) Flour

    Organic Italian wholemeal rye flour (Segale integrale) from Mulino Marino. Stoneground and with no improvers or added gluten, this flour is ideal for use in black bread, pizzas, pies and biscuits. Rye flour is also good for dusting bannetons or proving baskets.Learn More
    Exc VAT: £4.06 Inc VAT: £4.06

  • Organic Sette Effe (7 grain) Flour

    Organic Sette Effe (7 grain) Flour

    Organic 7-grain (Sette Effe) flour is an organic blend from Mulino Marino of 7 different cereals including durum wheat, barley and buckwheat making a flour that makes excellent bread, pasta, pastry and biscuits.Learn More
    Exc VAT: £5.34 Inc VAT: £5.34

  • Stoate's Organic Spelt Flour

    Stoate's Organic Spelt Flour

    Spelt is an ancient grain used for its distinctive flour from the award-winning Stoates mill based in Dorset. Use this flour in breads and rolls.Learn More
    Exc VAT: £3.50 Inc VAT: £3.50

  • Stoate's Organic Brown Flour

    Stoate's Organic Brown Flour

    Rich in flavour and natural fibre but lighter than the 100% wholemeal flour, Stoate's Organic 81% Brown Flour is ideal for bread, rolls, cakes, pastries and sauces.Learn More
    Exc VAT: £2.29 Inc VAT: £2.29

  • Stoate's Organic Rye Flour

    Stoate's Organic Rye Flour

    Rye flour from the award-winning Stoates mill based in Dorset. Milled at Cann Mills in Dorset, this rye flour is excellent for rye bread, pumpernickel and sourdough. It is useful in white breads, at 5% of the total flour, to give a slightly nuttier taste.Learn More
    Exc VAT: £2.41 Inc VAT: £2.41

  • Nuttimalt - For Malted Bread Flour

    Nuttimalt - For Malted Bread Flour

    Nuttimalt is a coarsely kibbled (cut) malted wheat that gives that malty flavour when added to your favourite bread flour.Learn More
    Exc VAT: £3.26 Inc VAT: £3.26

  • Carbon or Charcoal Powder (Farina di Carbone)

    Carbon or Charcoal Powder (Farina di Carbone)

    Carbon flour or powder (Farina di Carbone) is a popular vegetable-based fine black powder for striking, black bakes such as pizza bases or stripy pasta.Learn More
    Exc VAT: £5.99 Inc VAT: £5.99

  • Gilchester Organic Strong White Flour

    Gilchester Organic Strong White Flour

    Gilchester Organic Strong White Flour is suitable for bread making and all home baking, this flour loves sourdough or overnight bread sponges (long fermentation), rises well and produces a classic rustic colour.Learn More
    Exc VAT: £3.06 Inc VAT: £3.06

  • Gilchester Organic 100% Whole Wheat Flour

    Gilchester Organic 100% Whole Wheat Flour

    Gilchester Organic 100% Wholemeal flour from heritage wheat, milled finely for excellent rising properties, crumb and flavour.Learn More
    Exc VAT: £2.68 Inc VAT: £2.68



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Organic Flour

Organic flour is milled from cereals grown without the application of fungicides, pesticides, herbicides or: it is grown using intelligent farming methods using nature. Almost all of our flour is milled from organically grown cereals. The full list or organic artisan flour can be viewed here.

Type 00 Flour

Italians grade their flours in terms of 0, 00 and so on. The notation describes the protein/gluten content so that 00 is stronger than 0 and so is suitable for bread, baguettes, croissants etc while 0 is better for cakes and biscuits (less protein and more elasticity). We have an excellent 00 from Mulino Marino used by bakeries, restaurants and home bakers across Europe, Soffiata 00.