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Flour

Flour is the core ingredient for your bake. We stock a really wide range of the very best flour, in lots of pack sizes, from artisan millers in the UK and Italy. There is something for every bake – and probably something new for you to try. Be sure to read the description for details of the texture, flavour and attributes of each flour.


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  • Redbournbury Organic Malted Wholegrain Flour

    Redbournbury Organic Malted Wholegrain Flour

    Redbournbury Mill organic stoneground malted wholegrain flour is made using the traditional, water-powered grinding stones in their watermill.Learn More
    Exc VAT: £3.31 Inc VAT: £3.31

  • Organic Brown (Setaccio) Flour

    Organic Brown (Setaccio) Flour

    Organic brown flour, stone ground by Mulino Marino from soft wheat blend mixed to obtain a flour suitable for the preparation of bread, pizza, cookies, shortbread, fresh and dried pasta, sweets and many other uses.Learn More
    Exc VAT: £3.64 Inc VAT: £3.64

  • Gilchester Organic Spelt Flour

    Gilchester Organic Spelt Flour

    Gilchester Organic Spelt Flour from finely milled wholemeal spelt flour to give a rich nutty flavour to all baking. The flour is suitable not only for bread making but also great for cakes, muffins, pancakes and scones. Learn More
    Exc VAT: £3.41 Inc VAT: £3.41

  • The Priors Organic Spelt Flour

    The Priors Organic Spelt Flour

    The Priors Spelt Flour (wholemeal) is made from Spelt grain from Hills Farm Partnership, Manor Farm, Bradenham, Norfolk. It has a protein of around 13%. Mix it with white flour for a very tasty loaf!Learn More
    Exc VAT: £3.50 Inc VAT: £3.50

  • Gilchester Organic Strong White Flour

    Gilchester Organic Strong White Flour

    Gilchester Organic Strong White Flour is suitable for bread making and all home baking, this flour loves sourdough or overnight bread sponges (long fermentation), rises well and produces a classic rustic colour.Learn More
    Exc VAT: £3.06 Inc VAT: £3.06

  • Anglo-Saxon Blend Wholemeal Rye Flour

    Anglo-Saxon Blend Wholemeal Rye Flour

    A very special flour from Lammas Fayre, this authentic Anglo-Saxon rye flour has been produced from the same cereals as those grown in the Anglo-Saxon period.Learn More
    Exc VAT: £3.92 Inc VAT: £3.92

  • Redbournbury Organic Unbleached White Flour

    Redbournbury Organic Unbleached White Flour

    Redbournbury Mill organic unbleached white flour made by grounding wheat using traditional water-driven grinding stones.Learn More
    Exc VAT: £3.31 Inc VAT: £3.31

  • Stoate's Organic Spelt Flour

    Stoate's Organic Spelt Flour

    Spelt is an ancient grain used for its distinctive flour from the award-winning Stoates mill based in Dorset. Use this flour in breads and rolls.Learn More
    Exc VAT: £3.50 Inc VAT: £3.50

  • Heritage Blend Wholemeal Flour

    Heritage Blend Wholemeal Flour

    A very special flour from Lammas Fayre, this organic heritage wholemeal flour has been produced from over 200 genetically diverse wheat varieties.Learn More
    Exc VAT: £3.92 Inc VAT: £3.92

  • The Priors Organic Rye Flour

    The Priors Organic Rye Flour

    The Priors Dark Rye Flour (or Wholemeal Rye) from Foster's Mill is made from a variety called Carotop which has a delicious full nutty flavour with some truly sweet hints, almost caramel!Learn More
    Exc VAT: £3.15 Inc VAT: £3.15

  • Gilchester Organic Pizza and Ciabatta Flour

    Gilchester Organic Pizza and Ciabatta Flour

    This blend of Gilchester Organic classic white and semolina flour was created for a creamy-coloured elastic dough for authentic Italian breads like ciabattas and pizzas.Learn More
    Exc VAT: £3.10 Inc VAT: £3.10

  • The Priors Organic Cracked Rye

    The Priors Organic Cracked Rye

    The Priors Cracked Rye from Foster's Mill is common in Nordic countries and has been produced for recipes that come from that part of Europe. The whole rye grain crushed into pieces and used traditionally in the preparation of pumpernickel breadLearn More
    Exc VAT: £3.15 Inc VAT: £3.15

  • Nuttimalt - For Malted Bread Flour

    Nuttimalt - For Malted Bread Flour

    Nuttimalt is a coarsely kibbled (cut) malted wheat that gives that malty flavour when added to your favourite bread flour.Learn More
    Exc VAT: £3.26 Inc VAT: £3.26

  • Medieval Blend Maslin (Wheat and Rye) Flour

    Medieval Blend Maslin (Wheat and Rye) Flour

    Medieval blend of wheat and rye (Maslin) from Lammas Fayre, this authentic Medieval blend of flour has been produced from authentic cereals the same as those grown in the Medieval period of British history.Learn More
    Exc VAT: £3.92 Inc VAT: £3.92



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Organic Flour

Organic flour is milled from cereals grown without the application of fungicides, pesticides, herbicides or: it is grown using intelligent farming methods using nature. Almost all of our flour is milled from organically grown cereals. The full list or organic artisan flour can be viewed here.

Type 00 Flour

Italians grade their flours in terms of 0, 00 and so on. The notation describes the protein/gluten content so that 00 is stronger than 0 and so is suitable for bread, baguettes, croissants etc while 0 is better for cakes and biscuits (less protein and more elasticity). We have an excellent 00 from Mulino Marino used by bakeries, restaurants and home bakers across Europe, Soffiata 00.