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Flour

Flour is the core ingredient for your bake. We stock a really wide range of the very best flour, in lots of pack sizes, from artisan millers in the UK and Italy. There is something for every bake – and probably something new for you to try. Be sure to read the description for details of the texture, flavour and attributes of each flour.


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  • Redbournbury Organic Spelt Flour

    Redbournbury Organic Spelt Flour

    Redbournbury Mill organic stoneground wholemeal spelt flour is the whole, organic spelt grains ground using traditional grinding stones in their watermill.Learn More
    Exc VAT: £4.66 Inc VAT: £4.66

  • The Priors Organic White Rye Flour

    The Priors Organic White Rye Flour

    The Priors White Rye Flour from Foster's Mill is made from a Carotop rye which has a delicious full nutty flavour with some truly sweet hints, almost caramel! White rye flour is produced by sieving wholemeal rye through a fine nylon cloth using a traditional reel dressing machine. Learn More
    Exc VAT: £4.20 Inc VAT: £4.20

  • The Priors Organic Wheat Grain

    The Priors Organic Wheat Grain

    This wheat is sold for grinding in a home mill. The wheat has a stored moisture content of around 12%. Learn More
    Exc VAT: £4.00 Inc VAT: £4.00

  • The Priors Organic Wheaten Meal

    The Priors Organic Wheaten Meal (Very Coarse Wholemeal Flour)

    The Priors Wheaten Meal is made from English Mulika wheat and very coarsely stoneground to make a traditional flour suitable for Irish soda bread. Learn More
    Exc VAT: £4.70 Inc VAT: £4.70

  • Organic Coarse Maize (Cornmeal) for Polenta

    Organic Coarse Maize (Cornmeal) for Polenta

    Coarse maize polenta flour, organic and stone-ground from "Ottofile" and "Marano" varieties for polenta, puddings and biscuits. Try it as a shepherd's pie topping, delicious with a little grated cheese on top - or as a pizza base.Learn More
    Exc VAT: £4.42 Inc VAT: £4.42

  • Organic Segale integrale (Wholemeal Rye) Flour

    Organic Segale integrale (Wholemeal Rye) Flour

    Organic Italian wholemeal rye flour (Segale integrale) from Mulino Marino. Stoneground and with no improvers or added gluten, this flour is ideal for use in black bread, pizzas, pies and biscuits. Rye flour is also good for dusting bannetons or proving baskets.Learn More
    Exc VAT: £4.06 Inc VAT: £4.06

  • Viking Blend Barley Flour

    Viking Blend Barley Flour

    Lammas Fayre barley flour contains ancient six-row ‘bere’ barley from Orkney and many heritage lines from Scandinavia and UK. Used by Roman gladiators for strength and endurance, also a staple of the Vikings who raided and settled the coast of Britain and Scotland in the 9th-11th cent.Learn More
    Exc VAT: £4.20 Inc VAT: £4.20

  • Roman Blend Wholemeal Spelt Flour

    Roman Blend Wholemeal Spelt Flour

    Lammas Fayre's wholesome wholemeal spelt flour is milled from a blend of heritage spelt wheat varieties grown organically in Buckinghamshire and Gloucestershire. Spelt (Triticum spelta) is the parent of modern bread wheat (T. aestivum).Learn More
    Exc VAT: £4.55 Inc VAT: £4.55

  • Roman Blend White Spelt Flour

    Roman Blend White Spelt Flour

    Lammas Fayre's wholesome white spelt flour is milled from a blend of heritage spelt wheat varieties grown organically in Buckinghamshire and Gloucestershire. Spelt (Triticum spelta) is the parent of modern bread wheat (T. aestivum).Learn More
    Exc VAT: £4.90 Inc VAT: £4.90

  • Neolithic Blend Einkorn Wheat Flour

    Neolithic Blend Einkorn Wheat Flour

    Organically grown, authentic Neolithic blend Einkorn wheat flour, the first cereal grown by farmers in the UK, over 6,000 years ago. After careful research, the cereal used is identical to that grown by those early farmers.Learn More
    Exc VAT: £4.55 Inc VAT: £4.55

  • Heritage Blend Artisan Pizza Flour

    Heritage Blend Artisan Pizza Flour

    Lammas Fayre's artisan pizza flour is milled from a blend of heritage wheat species and varieties and grown organically in Buckinghamshire and Gloucestershire.Learn More
    Exc VAT: £4.20 Inc VAT: £4.20

  • Heritage Blend Wholesome White Flour

    Heritage Blend Wholesome White Flour

    A very special flour from Lammas Fayre, this organic heritage white flour has been produced from over 200 genetically diverse wheat varieties.Learn More
    Exc VAT: £4.20 Inc VAT: £4.20

  • Elizabethan Blend Manchet (White) Flour

    Elizabethan Blend Manchet (White) Flour

    A very special flour from Lammas Fayre, this authentic Elizabethan blend of white manchet flour has been produced from the same cereals as those grown in the Elizabethan period.Learn More
    Exc VAT: £4.20 Inc VAT: £4.20

  • Medieval Peasant's Blend Flour

    Medieval Peasant's Blend Flour

    A very special flour from Lammas Fayre, this authentic Medieval blend of flour has been produced from the same cereals, peas and broadbeans as those grown and eaten by peasants in the medieval period of Britain.Learn More
    Exc VAT: £4.20 Inc VAT: £4.20

  • Norman Blend Rivet Wheat Flour

    Norman Blend Rivet Wheat Flour

    A very special flour from Lammas Fayre, this authentic Normal blend of rivet wheat flour has been produced from the same cereals as those grown in the Norman period in BritainLearn More
    Exc VAT: £4.20 Inc VAT: £4.20

  • Anglo-Saxon Blend Light Rye Flour

    Anglo-Saxon Blend Light Rye Flour

    A very special flour from Lammas Fayre, this authentic Anglo-Saxon blend of light rye flour has been produced from the same cereals as those grown in the Anglo-Saxon period.Learn More
    Exc VAT: £4.20 Inc VAT: £4.20

  • Medieval Blend Beremancorn Flour

    Medieval Blend Beremancorn Flour

    From the Medieval Mancorn = wheat or rye; bere = barley. An unusual flour from John Letts's Lammas Fayre, ‘beremancorn’ is a blend of heritage barley wheat. Beremancorn was widely grown in the Medieval period for baking and brewing. The grain is stoneground and sieved to create a light, nutritious flour ideal for making bread, scones, griddle cakes or for thickening sauces.

    Learn More
    Exc VAT: £4.20 Inc VAT: £4.20

  • Organic Rice Flour (Farina di Riso)

    Organic Rice Flour (Farina di Riso)

    High quality Italian stone ground and organic rice flour for dusting bannetons, tiger paste, porridge, rice puddings etc.Learn More
    Exc VAT: £4.91 Inc VAT: £4.91

  • Farine Biologique Epeautre T110 (French Organic Spelt Flour)

    Farine Biologique Epeautre T110 (French Organic Spelt Flour)

    Farine Biologique Epeautre T110 from Foricher (French Organic Spelt Flour)Learn More
    Exc VAT: £4.49 Inc VAT: £4.49

  • Magna Carta Blend Mixed Grain Flour and Seeds

    Magna Carta Blend Mixed Grain Flour and Seeds

    Magna Carta blend mixed grain flour and seeds is a delightful blend of over 1215 varieties of cereal, celebrating the Magna Carta, signed by King John in 1215 as the foundation for democracy and the support for diversity in both society and sustainable farming.Learn More
    Exc VAT: £4.20 Inc VAT: £4.20

  •  Organic White Rye Flour (Farina di Segale Bianca)

    Organic Farina di Segale Bianca (Organic White Rye) Flour

    Organic Italian white rye flour (Segale Bianca) from Mulino Marino. Stoneground and with no improvers or added gluten, this flour is ideal for use in black bread, pizzas, pies and biscuits. Rye flour is also good for dusting bannetons or proving baskets.Learn More
    Exc VAT: £4.06 Inc VAT: £4.06

  • Iron Age Blend Emmer and Spelt Flour

    Iron Age Blend Emmer and Spelt Flour

    Lammas Fayre's Iron Age flour is made from a blend of emmer and spelt wheat, the main wheat species grown in Britain over 3,000 years ago.Learn More
    Exc VAT: £4.55 Inc VAT: £4.55

    Out of stock

  • Bronze Age Blend Emmer Wheat Flour

    Bronze Age Blend Emmer Wheat Flour

    Emmer wheat was domesticated from a wild grass in the Ancient Near East over 9,000 years ago, and spread to Britain over 4,000 years ago where it became the principal bread corn of Bronze Age farmers.Learn More
    Exc VAT: £4.55 Inc VAT: £4.55

    Out of stock

  • Victorian Blend White Flour

    Victorian Blend White Flour

    A very special flour from Lammas Fayre, this authentic Victorian blend white flour of wheat flour has been produced from the same cereals as those grown in the Victorian period.Learn More
    Exc VAT: £4.20 Inc VAT: £4.20

    Out of stock



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Organic Flour

Organic flour is milled from cereals grown without the application of fungicides, pesticides, herbicides or: it is grown using intelligent farming methods using nature. Almost all of our flour is milled from organically grown cereals. The full list or organic artisan flour can be viewed here.

Type 00 Flour

Italians grade their flours in terms of 0, 00 and so on. The notation describes the protein/gluten content so that 00 is stronger than 0 and so is suitable for bread, baguettes, croissants etc while 0 is better for cakes and biscuits (less protein and more elasticity). We have an excellent 00 from Mulino Marino used by bakeries, restaurants and home bakers across Europe, Soffiata 00.