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Offley Mill Medium Brown Chapatti Flour
Offley Mill Medium Brown Chapatti Flour Offley Mill Medium Brown Chapatti Flour

Offley Mill Medium Brown Chapatti Flour

2.10
SKU: BB-1697 | Product Shipped Worldwide

Availability: In stock

Exc VAT: USD$2.83 Inc VAT: USD$2.83
Offley Mill Medium Brown Chapatti Flour
Medium-brown Chapatti Flour, stoneground at Offley Mill by CD Howell & Son in Staffordshire using water-power.

Chapattis are a flatbread ubiquitous in the Indian Subcontinent, being a very common accompaniment to meals, torn into small pieces and used to scoop

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Exc VAT: USD$2.83 Inc VAT: USD$2.83
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    Stoneground medium brown chapatti flour milled CD Howell & Son in Staffordshire using water-power. 

    Chapattis are a flatbread ubiquitous in the Indian Subcontinent, being a very common accompaniment to meals, torn into small pieces and used to scoop up mouthfuls.

    To make 8 chapattis, add 250g cold water to 450g Chapatti Flour and fine salt. Mix by hand to make a soft dough. On a floury surface, divide the dough into 8, roll each into a ball. Roll each out on the floury surface to about 15cm diameter, shake off the excess flour and cook in a hot frying pan or griddle, 30 seconds or so on either side – until each side has brown spots. If the temperature is high enough, the chapatti will balloon when cooking the second side. Stack and serve folded into quarters.

    Allergy Advice: for allergens containing gluten see ingredients in bold

    Ingredients: wheat flour

    Wheat grown in UK and milled by CD Howell & Son, Offley Mill, Staffordshire.

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