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Organic Coarse Maize for Polenta

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Organic Coarse Maize (Cornmeal) for Polenta

4.42
SKU: BB-959 | Product Shipped Worldwide

Availability: In stock

Exc VAT: £4.42 Inc VAT: £4.42
Organic Coarse Maize (Cornmeal) for Polenta
Coarse maize polenta flour, organic and stone-ground from "Ottofile" and "Marano" varieties for polenta, puddings and biscuits. Try it as a shepherd's pie topping, delicious with a little grated cheese on top - or as a pizza base.

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Exc VAT: £4.42 Inc VAT: £4.42
Product Description

    Details

    Coarse maize polenta flour, organic and stone-ground from "Ottofile" and "Marano" varieties ideal for polenta and puddings. Coarse maize flour makes excellent polenta.

    To make polenta: heat 1 litre of water, just before it boils add 200g coarse polenta and whisk until boiling then simmer for 120 minutes, covered, stirring occasionally.

    A recipe from the Marino brothers's mother for Polenta with Bagna D'Infern (The Devil's Own Sauce) may be found here. Try it as a shepherd's pie topping, delicious with a little grated cheese on top.

     

    Flour Characteristics
    Colour Yellow with red particles of bran
    Consistency Typical of the French natural stone-ground cornmeal
    Odour Typical of the French natural stone-ground cornmeal with live germ and red bran, free from strange smells (mould, fermentation etc.)
    Flavour Typical, not rancid, healthy, pleasant with live germ

     

    Technical Specification
    Moisture Level 15.50% (max)
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