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Vital Wheat Gluten

Vital Wheat Gluten

SKU: BB-1875 | Product Shipped Worldwide

Availability: In stock

Exc VAT: £2.00 Inc VAT: £2.00
Vital Wheat Gluten
Add some gluten to your weaker flour to give it some extra strength for added lift and workability. Produced in Europe, a useful ingredient for challenging flours.
Exc VAT: £2.00 Inc VAT: £2.00
Product Description


    Vital wheat gluten, produced in Europe, for pepping up a weaker flour or to give your loaf a little more oomph. Good especially if you need a lower strength flour to have more lift, such as a spelt or heritage flour.

    To increase the % gluten to increase the protein in a typical bread flour by 2%:

    1. Suggested gluten dosage: 2% of flour by weight (20g gluten/1000g flour)
    2. Protein increase: for each 1% gluten added, the protein increases by approximately 0.7%
    3. Add the same weight of water as gluten added (add 20g water for every 20g gluten)

    Allergens: Ingredients containing allergens including gluten see highlights in bold

    Ingredients: Wheat gluten

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