Choose from active, instant, fresh, dried and specialist yeasts. Active dried yeast is usually added to the water before adding to the flour, some like to add a little sugar to get it going vigorously. Instant dried yeast like SAF Red Label is normally added directly to the flour. There are specialist instant yeasts from Lesaffre including an Osmotolerant one for high sugar recipes and SAF-Pizza for use in making pizzas. Agrano has a full range of organic fresh and dried active yeast to choose from.