Unfortunately, due to the overwhelming volume of orders, we are currently unable to accept any more at least until tomorrow morning when we will review the situation.
This is the first time we have ever had to take such action, and it is not something we do lightly, but it is the only option that we have left in order to manage the demand the like of which we have never experienced.
Please check here again in 24 hours when hopefully we will be able to re-open our doors.
Many thanks for your understanding,
Mulino Marino pasta is made from 100% organic, low gluten variety of durum wheat Senatore Cappelli grown in the hills of the Piedmont and Le Marche regions and then stone-ground to make a golden pasta with accentuated flavour and high resistance which is ideal for high quality pasta.
A delicious pasta that by Italian law can't be called pasta! Although made from top quality durum wheat, Italian law says that pasta must be made with durum semolina - a very restrictive rule that makes it difficult for producers to make artisan and interesting pasta varieties like these.