The South Devon Pasta Company’s organic wheat pasta is made using Emmer or Einkorn flour, grown, milled and made into pasta by The South Devon Pasta Company themselves, in the heart of Devon. As they state themselves, their entire operation from farm to shipment is “under three miles” – creating a rather sustainable footprint before it finds its way to your home. The South Devon Pasta Company also use heritage and ancient wheat grown using organic principles only, no synthetics or chemicals are used at any part of the process. So, you can guarantee that what you’re eating has been crafted with the utmost care to avoid any nasties and with no corners cut.
Their wheat grain takes that small journey around the farm and is later stone ground, mixed with fresh Dartmoor water and blended to make their incredibly delicious pasta, in a variety of traditional Italian shapes. The results are absolutely and undeniable tasty pasta with the heart of the Devon countryside and the taste of Italy.